THE NEW STYLE Collaboration with Yeastie Boys IPA brewed with jasmine green tea and Chong Sake yeast. 6,3% Alc. by vol. ________________________ JK from Yeastie Boys came to Stavanger to brew up a modern day beer with a yeasty twist. We decided to go for something a bit different with using Sake yeast, which is known for its fruity esters profile. We mashed this one with a bit of rice and fl aked barley to give it a light texture and keep some eastern style, as well as dry hopping it with Jasmine green tea and a generous amount of Enigma and Galaxy hops. The beer has a clear IPA character with a light sakeness at the finish. __________________________ APPEARANCE: Hazy pale AROMA: hoppy, fruity esters tropical like cantalopes FLAVOUR: Hoppy, Slight melon & banana and a touch of umami koji from the fermentation BODY: Light easy hoppy, with a yeasty twang ______________________ INFO: ABV 6,3% IBU 45 Original plato 14,3 AVAILABLE ON: 33 cl can 30 L Key Keg Best before: 9 months from filling date INGREDIENTS: Malts: Pale malt, rice, flaked barley, oats Hops: Galaxy , Enigma Yeast: Chong Sake Yeast Other: Jasmine green tea
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