In spring 2015, our good friends Alex and Kristian from Jing-A Brewing Co. traveled all the way from Beijing, China to brew up one of our most radical collaborations ever. The result is this Imperial Saison brewed with fresh koji from our sake brewery, aged Chinese orange peel from the far reaches of the Orient, and a saison/sake yeast blend. Dry, complex, umami flavors in a brew that defies definitions shocks the senses, and opens the mind to new possibilities!
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