A peated buckwheat porter brewed with buckwheat honey and aged in both bourbon barrels, and Scotch whisky hogsheads from the Islands. Taste: Sherry and red fruits mingle with the spiciness of buckwheat before giving way to a touch of earthy bitterness and gently lingering peated malts. Hints of burnt toffee comes back with more iodine and sea salt, all finishing on a pleasant chocolate oak character mixed with charred oak. Appearance: Pitch black with a reddish tint and a brown-beige head. Nose: Rich peat smoke and sea salt, creamy fudge, and the distinctive character of toasted rye and spicy buckwheat. Malts: Pale malt, Malted buckwheat, Munich malt, Buckwheat hulls, Rye malt, Peated malt, Roasted rye malt, Peated rye malt, Red malt, Flaked rye, Dark crystal, Amber malt Carafa T-2 Special, Buckwheat honey Hops: Magnum, Chinook, Endeavour
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