Scottish Ale aged for months in Highland and Island Scotch Whisky barrels. Taste: Immediately the tastes of the rolling Glens of the Scottish Highlands will come to mind — rich warming grains, sweet honey, pecans and a hint of alcohol. Right after will come the lapping waves on a rain-battered North sea island — the gentle smoke of a peat campfire, the smell of the sea on a cold night, exotic liquorice, and a cracked black pepper spiciness to finish up. Appearance: Raisin brown with a light brown head. Nose: Fresh sea salt, burnt caramel, toffee, and fig marmalade, followed by a rich honey on toast aroma. Continue to dig deeper and liquorice, plums, and raisins follow, with just a hint of peat smoke. Malts: Maris Otter, Oats, Wheat, Chocolate Rye, Dark Crystal, Cara Pale, Peated Malt, Amber Malt Hops: Columbus, First Gold
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