The Red Leviathan
Beak
11C – Flamsk surøl
Spesialutvalg
Polslipp Spesialslipp Januar 2024
Brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. Fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.
Stil-analyse
- ABV
- 6,5 %
- Stilens område: 4,5–8 %
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