3 Fonteinen Oude Kriek

bottling date: 04/12/2019 For this Oude Kriek, we macerated sour cherries for almost nine months on stainless steel. While macerating and blending, we used lambikken originating from four different barrels and six different brews. The final fruit intensity amounts up to 334 grams of fruit per litre of Kriek. We left this bottle to age for another 15 months in our cellar prior to release. 100% 3 Fonteinen. NL 3 Fonteinen Oude Kriek is de trage maceratie van volle krieken op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Oude Kriek est la lente macération de griottes entières dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN 3 Fonteinen Oude Kriek is the slow and all-natural maceration of whole sour cherries on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.