3 Fonteinen Pruim Opal No.22 22|23
11B – Belgisk frukt lambic
Bestillingsutvalget
Polslipp September 2024 Tilleggsutvalget Februar 2024 November 2023
bottling date: 05/01/2023. bottle count: 807. For this Pruim, we macerated Opal plums from De Kleinaart in Limburg - a small orchard with organic plums. Maceration happened on young lambik, and blended with three-year old lambik. The lambikken originated from two different barrels and five different brews. We macerated for almost six months, rendering the weighted average age to more than 22 months. The final fruit proportion is 477 grams of plums per litre of Pruim. Almost 60% of the cereals used while brewing, were sourced in our Cereal Collective. 100% 3 Fonteinen.
Aroma: Aroma av plommer, hint av krydder.
Smak: Smak av frukt, god friskhet.
Stil-analyse
- ABV
- 6,5 %
- Stilens område: 4,2–7 %
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