Westmalle Trappist Tripel
Brouwerij der Trappisten van Westmalle
Kommersielt
Bestillingsutvalget
Slippdato 10.12.2020
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Aroma: Fokusert aroma preget av lyst malt, krydder, honning, litt blomst, eple og pære.
Smak: Fruktig, fersk og kremet, preg av lyst malt, blomst og eple, lang ettersmak.
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