Obsidian 2022 Golden Ale Blackcurrants
Crossover Blendery
11C – Flamsk surøl
Tilleggsutvalget
Polslipp Mai 2024 November 2023 Mai 2023 Mars 2023 Januar 2023
Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging.
Aroma: Duft av solbær og urter.
Smak: Smak av solbær og urter.
Stil-analyse
- ABV
- 6,5 %
- Stilens område: 4,5–8 %
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