Dupont Cydon Pomme Coing 2020

This natural sparkling cider was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple. TERROIR: VICTOT-PONTFOL. NUTRIENT POOR CLAY AND OXFORDIAN MARL SOIL. VARIETIES: 60% BITTERSWEET APPLES, 40% QUINCES. HARVESTING SEPTEMBER TO NOVEMBER TECHNIQUES USED: Controlled fermentation in stainless steel vats. Indigenous yeasts. Stabilization of the cider is sought by carrying out successive racking. Unpasteurized cider. Bottling from March to April. Density (O.G. 1052)