Fierce by Nature Wild Stone Fruit
Fierce Beer
13A – Frukt/grønnsaksøl
Spesialutvalg
Slippdato 11.06.2021
This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale. Primary yeast: BE-256 Secondary fermentation: Brett + Lacto B pH: 3.1
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- ABV
- 6,3 %
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