Tilquin Gueuzérable
Gueuzerie Tilquin
11A – Gueuze lambic
Bestillingsutvalget
Polslipp Mai 2023 Tilleggsutvalget April 2023
Same recipe as first commercial release in season 2017-2018 except that the maple syrup was more clear, supposedly of better quality than the dark, end of season one used for batch 2017-2018. Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of high quality organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer was refermented in the bottle with again some organic canadian maple syrup.
Aroma: Aroma av lønnesirup, fjøs, høy, urter.
Smak: Smak av lønnesirup, høy, malt, noe sitrus og eple. Frisk og lang ettersmak.
Stil-analyse
- ABV
- 10 %
- Stilens område: 5–6,5 %
- IBU
- 10
- Stilens område: 11–23
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