Tilquin Sureau Rullquin 2021/2022
Gueuzerie Tilquin
Kommersielt
11C – Flamsk surøl
Bestillingsutvalget
Polslipp Mai 2024 Tilleggsutvalget April 2024
Beer of mixed fermentation, the Sureau Rullquin is made from the fermentation of 125 gr of elderberries by liter in a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 1 year in the bottle (or in the keg).
Aroma: Aroma av friske solbær, hint av blomster.
Smak: Frisk syrlighet, modne solbær, lett floral karakter.
Stil-analyse
- ABV
- 7,3 %
- Stilens område: 4,5–8 %
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