Pét Nat Cider
Little Pomona
Bestillingsutvalget
Slippdato 02.09.2022
We were super lucky to come upon one of the rarest of perry pears when legendary orchard man and cidermaker Rob Uren came to us with crate upon crate of golden Brinarl from an orchard planted in the 1930s near the City of Hereford. The fresh fruit was intense, luscious, juicy acidic and tannic – everything you could possibly want from a pear. The pears were milled, macerated over 24 hours, pressed and run into a tank to ferment naturally. Later it was bottled as a pét nat.
Aroma: Aroma med nyansert preg av modne epler, litt bakt frukt og sitrus, hint av kjeks, urt og blomst.
Smak: Saftig, litt krydret og fast, preg av modne epler, litt kjeks og urt, hint av honning. Myk brus.
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