L'Extra Brut
Maison Kalder
Kommersielt
Bestillingsutvalget
Polslipp Mai 2024
Extra-Brut cider from Normandy (IGP), made exclusively from late-harvest December apple varieties: Noël des Champs, Damelot, Moulin à Vent. Extended maturation of apples in pallox crates (4 to 6 weeks). The fruits are pressed together. Slow vertical pressing. Slow fermentation without the addition of yeast or sulfur. Three to four rackings according to the lunar calendar. No filtration. Bottled by gravity. A gastronomic cider with a bright orange hue, structured bitterness, and fine bubbles, featuring citrus and blood orange notes. Parings with poultry in sauce, shellfish, cheese.
Aroma: Aroma med preg av eple, sitrus, nøtt og krydder.
Smak: Saftig. Preg av sitrus, eple og urter, hint av bitterhet.
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