Bumfuzzle CRYO 2022

A freeze-concentrated blackberry mead (or ice melomel if you will). What happens when you take an already ultra-concentrated no-water melomel - and go even further by freeze-concentrating the cherry component, cutting its water content in half? You get a mega-saturated, jammy blackberry flavor, while still retaining all the freshness of freshly picked blackberries. You wouldn't believe the amount of honey needed to keep this faceblasting fruit concentration in check. The resulting acid/sweetness balance should be able to please both sweet tooths and the most extreme enamel daredevils out there. Well, that's our opinion. What's yours? PS: It will coat your glass! -------------------------- 2022 -------------------------- *Hand numbered - 150 bottles made* Blackberry variety: Loch Ness Honey variety: Wildflower *The vintage year refers to the harvest year of the ingredients*