Nordic Meadow
Tilleggsutvalget
Slippdato 06.09.2021
Cherry mead with locally harvested meadowsweet. What else would suit the Nordic equivalent to wine grapes (Stevnsbær), better than the Nordic equivalent to vanilla (meadowsweet). Lending a light vanilla flavor and a creaminess to the final mead. Spontaneously fermented, made by macerating the spent cherries from "Stevnsberry Free Jazz" with cherry and plum juice, instead of adding water.
Aroma: Kirsebær, honning og mjødurt.
Smak: Friske kirsebær med floralpreget sødme fra honning og mjødurt.
Kommentarer
-
Ingen kommentarer ennå.