The Forgotten Art of Ski Ballet 2024
Bestillingsutvalget
Polslipp November 2026
Bourbon barrel-aged haskap mead with a clementine curd twist. -------------------------- 2023 -------------------------- Barrel origin: Woodford Reserve Double Oak (16 months of aging) Honey variety: Wildflower honey from Konnerud and Lillesand. Haskap varieties: Three haskap varieties from Lier - all organic Boreal Beast (37%) Boreal Beauty (35%) Boreal Blizzard (28%) Additional ingredients: Clementines from Spain combined with vanilla beans from Uganda, Madagascar and Tanzania. *The vintage year refers to the harvest year of the main ingredients* Show Less
Aroma: Haskap, blomsterhonning, bourbon, karamell, mandarin og vanilje.
Smak: Søtsyrlige bjørnebær, blåbær og solbær, honning, bourbon, karamell og mandarin.
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