Bottomless Bob Imperial Pastry Stout

Double mashed and long-boiled imperial stout made with freshly roasted Brazilian coffee from the multiartists at Talormade in Oslo, extra dark maple syrup and the finest vanilla beans from Madagascar and Uganda. Way thicker, but just as drinkable as your morning coffee! Fresh coffee aroma, with notes of chocolate and hazelnuts due to the Brazilian origin and the perfect roasting of the coffee. Intertwined you have complex notes of caramel, vanilla and maple, which shows their presence more clearly in the aftertaste and after letting the beverage breathe a bit. The two different vanilla varieties helps cream up the mouthfeel and amplifies the caramel and chocolate notes already present. *There is both real maple syrup and a very light touch of maple extract in this beer*