Marlobobo Circularity 5.01 Cherry Piquette-Nat 2022

Spontaneously fermented fruit Piquette with "retired" Stevnsbær cherries from our mead production. 48 hour water soak, gently chapitalized and free-run juice. Bottled before finished fermentation and later riddled and disgorged (à la Volée). This removes the sediment from the product without freezing the bottle neck - which is usually performed in larger productions. PS: Fermented to dryness - zero dosage ---------------------------------------------------------------------------------- Cherries: Stevnsbær (from making Stevnsberry Free Jazz) ---------------------------------------------------------------------------------- Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model (take, make and dispose). We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series.