Samuel Smith Apricot Fruit Beer
Melbourn Bros’ All Saints Brewery
Kommersielt
13A – Frukt/grønnsaksøl
Bestillingsutvalget
Slippdato 10.12.2020
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
Aroma: Fruktig aroma av aprikos og fersken.
Smak: Ren smak av aprikos, fersken.
Stil-analyse
- ABV
- 5,1 %
- IBU
- 14
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