Mills Stand Togheter Bourbon Barrel
Mills Brewing
11C – Flamsk surøl
Tilleggsutvalget
Polslipp November 2024 Mai 2023 Mars 2023
In May 2020 we produced a pale, extra strong wort from barley and wheat malts. The mash was rested for 3 hours and dextrose sugar added to the boil. This produced a more fermentable wort, leading to a stronger and drier beer. Aged hops were added during a long boil before the wort underwent a vigorous primary fermentation in our coolship with only wild yeast and bacteria. The resulting young beer was then matured in two first use bourbon barrels for 25 months before bottle conditioning.
Aroma: Duft av vanilje, eik og tørket frukt.
Smak: Smak av vanilje, eik og tørket frukt.
Stil-analyse
- ABV
- 11 %
- Stilens område: 4,5–8 %
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