Moersleutel Caneles
3D – Eisbock
Bestillingsutvalget
Polslipp Januar 2023
The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. Vanilla being Rob’s favorite ingredient, we had to turn this delicious treat into a rich dark stout. By freeze-distilling it we intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12˚C.
Aroma: Kanel, karamell, rom.
Smak: Mørk sjokolade, rom, vanilje, kanel.
Stil-analyse
- ABV
- 17 %
- Stilens område: 8,5–14 %
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