Petit Framboise Blend #1
Monkey Brew
Kommersielt
11D – Berliner weisse
Tilleggsutvalget
Polslipp Nyhetslansering September 2025
This small beer is the second runnings of a barley wine mash, known as the parti-gyle technique. The wort went into our oak foeder on top of the spent raspberries from our Local Framboise. Vigorous fermentation ensued, with a healthy culture of saccharomyces, brettanomyces and lactobacillus in the foeder. After 3 months it went off the berries and had 3 months of maturation in steel tank. Naturally carbonated in the bottle. HOPS: Styrian Fox GRAINS: Bonsak Fairytale Ale Crystal T50 Bonsak Special N Crystal Dark Pale Chocolate YEAST: House culture
Aroma: Aroma av bringebær, steinfrukt og blomster, hint av eik.
Smak: Frisk smak av bringebær. Lett maltpreg og noe lær. Lang, syrlig avslutning.
Stil-analyse
- ABV
- 5,2 %
- Stilens område: 2,8–3,6 %
Kommentarer
-
Ingen kommentarer ennå.