Aard Barrel Aged Wild Beer

Aard - Wild Beer with red beet and absinth. If you like unusual beers, you'll find good company in a glass of Aard. This herbal blend of barrel-aged wild beers and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets and juicy red fruit. The absinthe wormwood is from De Ommuurde Tuin in Renkum, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, fruity and winelike... a unique interplay of beautiful ingredients. Full-bodied, mildly tart and very drinkable for a beer that is composed of so many different elements. 5.7% ABV. [Batch #4: Bottled on 27 OCT 2021] [Batch #3: Bottled on 30 SEP 2020] [Batch #2: Bottled on 1 AUG 2018] [Batch #1: Bottled on 19 DEC 2017 - green label]