Nordic Noir 4 Bourbon Edt
5G – Old ale
Bestillingsutvalget
Polslipp November 2026
Nordic Noir 4 Bourbon Ed. is based on Norwegian ingredients: floor malted barley from Jæren, honey and juniper from Brekkestø, and fermented with kveik. This version is double barrel aged – first 9 months in French whiskey barrels, then 9 months in Willett Pot Still Family Estate Small Batch Bourbon barrels. This combination of barrels gives a dry and warming finish with distinct hints of spice.
Aroma: Vanilje, honning, eik.
Smak: Vanilje, honning, eik, krydder, tobakk.
Stil-analyse
- ABV
- 15,5 %
- Stilens område: 6–8 %
- IBU
- 50
- Stilens område: 30–50
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