Warping Dead Water
Nøgne Ø
13A – Frukt/grønnsaksøl
Bestillingsutvalget
Slippdato 10.12.2020
Warping Dead Water is a light beer fermented in oak barrels for 4 years and a further 1,5 years on steel along with whole sweet cherries from Frederiksdal (DK). A pleasant scent of sweet cherry liqueur, citrus, apricot, farmhouse and acid. Rich and sour taste of sweet cherries, citrus and grapes. Long maturation has brought out an intense complexity.
Aroma: Søte kirsebær, sitrus, drue, stall.
Smak: Søte kirsebær, sitrus, drue, stall.
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Stil-analyse
- ABV
- 9 %
- IBU
- 10
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