Patrons 26.03 Culinary: Wastwater Sticky Toffee Pudding Porter
Northern Monk
8E – Moderne porter og stout
Tilleggsutvalget
Slippdato 11.06.2021
Continuing our Northern tour with Sarah Harris, we hit the Lake District, teaming up with our friends at Hesket Newmarket Brewery to recreate a Cumbrian classic, the sticky toffee pudding. A complex grist creates toffee and dried fruit flavours, with rye bringing an added clove-like spice, and a touch of Azacca in the whirlpool for notes of candied orange. Caramel additions in the kettle and FV enhance the toffee notes, with lactose and vanilla creating a final drizzle of custard over the top.
Aroma: Aroma av karamell, vanilje og sjokolade.
Smak: Søtlig og fyldig. Smak av karamell, vanilje og sjokolade.
Stil-analyse
- ABV
- 6,8 %
- Stilens område: 4,8–6,2 %
- IBU
- 30
- Stilens område: 30–50
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