Patrons Projects 26.04 Culinary Adventures: Ribble Valley// Parkin Porter
Northern Monk
8D – Porter
Tilleggsutvalget
Slippdato 03.03.2022
Taking a trip to the northern Yorkshire dales for a distinctly Yorkshire winter warmer; parkin. A traditional ginger cake full of rich oatmeal, molasses, and warming spices that makes it the perfect candidate for recreating in dark beer form. Browner malts like Special B and Munich give this beer a rich brown colour and caramel & dark-fruit notes rather than the dark chocolate and coffee bittersweetness of darker porters, while Rye and Oats recreate the chewy, sticky, mouth-coating texture of Yorkshire Parkin. Finally, Parkin’s lingering impression is one of earthy heat from stem ginger which we added towards the end of the brew, along with a touch of vanilla flavour to recreate a generous drizzle of custard and make this a proper pud.
Aroma: Aroma av karamell, mørk frukt, ingefær og vanilje.
Smak: Søtlig og rund. Smak av karamell, mørk frukt, ingefær og vanilje.
Stil-analyse
- ABV
- 7 %
- Stilens område: 4,5–6,2 %
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