Cowboy Breakfast Cellar Series

Wild West campfire breakfast inspired imperial stout, brewed with chilli, black currant, and coffee, aged in Bourbon barrels. Taste: A heavy hit of soaked bourbon and burnt coffee is balanced by rich chocolate notes from the chilli, turning into a spicy leathery pipe tobacco finish. Blackcurrant sweetness comes in on the aftertaste, whilst the campfire smoke sizzles down into the last embers of the glass - perfect to welcome in a new day after a long hard ride. Appearance: Pitch black with a burnt crema head. Nose: Smooth porridge and maple syrup on the nose, with hints of blackcurrants and smoke gently unfolding from the glass. Malts: Munich malt, Pale malt, Oats, Carafa T-2 Special, Smoked malt, Cara 50, Dark crystal, Brown malt, Peated malt Hops: Magnum, Fuggles, Ancho Mulato chilli, Blackcurrant, Coffee (Costa Rica)