Blanderen Sider 2024

Limited edition-cider . Crafted from the rare and distinctive Dalnibel apples, this unique cider is subtly infused with Red Sentinel crab apples for tannins and sharpness, and a small amount of late-season eating apples to elevate the alcohol content. Fermented slowly with ale yeast, Blanderen undergoes an extended maturation process. Just before fermentation is complete, it is gently refined through crossflow filtration, then allowed to rest in tank for several months to develop greater depth and complexity. The result is an unusually complex and layered cider. Expect intriguing hints of bitterness, accompanied by delicate aromatic notes of cardamom and anise—a flavor profile far removed from that of a typical Norwegian cider. With a residual sugar content of around 17 grams per liter, this is a semi-dry cider that offers both structure and elegance. Cider makers Jo Arild and Anne hold this cider in high regard. It is crafted using controlled, scientific cider-making methods, yet its flavor stands apart from traditional Norwegian ciders due to the use of rare and unconventional apple varieties. This cider is part of an experimental project at Sandalen Gård, where multiple smaller fermentation tanks (500-1000 liters) are used to explore different apple blends and create entirely new flavor expressions. Note: Only a limited number of bottles will be available at Vinmonopolet. The rest will be served in selected restaurants or sold directly from our farm shop in Randaberg.