Gipsy Hill x Amundsen Noice Imperial Stout

Noice is a 7.5% Imperial Stout brewed in collaboration with Amundsen Brewery – and released as part of our Carbon Negative Collab Series! An extra special release that proves you CAN make delicious beer and still have a positive impact on the planet. Brewed using Wildfarmed barley and recaptured and reused hops. Rich and robust with a splash of freshly roasted coffee. It’s a carbon-negative beer that’s flavourful and offset-free – that means absolutely no tree planting to offset the damage. Its full cradle–to–grave lifecycle has been tracked by Zevero. From growing the ingredients, to brewing and packaging, all the way to delivery to your home and then recycling as normal. Noice has a whopping –330g of CO2e per can. That’s more CO2e sequestered than FIVE average trees in a day!