The Kernel Biére de Saison Cider Apple
13E – Andre tilsetninger
Tilleggsutvalget
Slippdato 11.06.2021
Wort fermented spontaneously with whole cider apples from Tom Oliver. Blended with Saison and aged for 6 months. 4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Aroma: Eple og syre.
Smak: Eple og syre.
Stil-analyse
- ABV
- 5,9 %
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