The Kernel Biére de Saison Crab Apple
The Kernel Brewery
9D – Saison
Tilleggsutvalget
Slippdato 11.06.2021
Mixed culture fermentation saison with crab apples. 4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Aroma: Gjær og syrlig eple.
Smak: Syrlig eple og gjær.
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Stil-analyse
- ABV
- 4,9 %
- Stilens område: 5–7 %
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