Wild Beer Pressed For Time Chardonnay Sour
The Wild Beer Co
13A – Frukt/grønnsaksøl
Bestillingsutvalget
Slippdato 05.07.2022
Inspired by our annual release of Squashed Grape, we wanted to see if a similar concept would work with white grapes. In 2019, we bought a large amount of locally grown Chardonnay grapes and foot stomped them before fermenting a beer on the skins. Similarly In 2020, we bought some local Reichensteiner grapes that were a lot riper, and therefore sweeter, and repeated the process of foot stomping and fermenting on the skins. We then blended these two grape fermented beers together in one of our oak foudres for four months and added in some wine lees to further the maturation and flavour development.
Aroma: Aroma av sitrus, drue, krydder, noe fat.
Smak: Smak av sitrus, god syrlighet, noe krydder, frisk og lang avslutning.
Stil-analyse
- ABV
- 6,5 %
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