Natur Porosity
To Øl
9D – Saison
Spesialutvalg
Slippdato 14.06.2021
Spontaneous in its creation, our neighbour and cider producer Æblerov offered us some freshly pressed pomace of Japanese quince. We immediately pieced together a selection of barrels from our cellar and let the beer and quince macerate for two months before being bottled.
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Stil-analyse
- ABV
- 6 %
- Stilens område: 5–7 %
- IBU
- 20
- Stilens område: 20–50
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