Wildflower St Edward 2025
Wildflower Brewing & Blending
Kommersielt
11C – Flamsk surøl
Tilleggsutvalget
Polslipp November 2026
St Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. Tasting notes: The lushest colour and foam I’ve seen on a beer in a very long time. Sweet malt and a rich, ripe cherry character on the nose, interwoven with a vanillin oak. The palate is full and rich, with a note of smokiness that adds depth and complexity, making it very moreish.
Aroma: Aromaen er preget av søt malt og en rik duft av modne kirsebær.
Smak: fyldig, rik og fruktig. Det har en subtil røyksmak.
Stil-analyse
- ABV
- 6,8 %
- Stilens område: 4,5–8 %
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